Experience a unique Cali-French cuisine, in a fast casual french crêperie-inspired atmosphere.
Enjoy fresh new tastes
Monsieur Crêpe first opened its doors in 2013 along old Central Avenue (which is now Sierra Madre Boulevard) in the little town of Sierra Madre, Los Angeles County, California.
Founder Aurélien (Tony) first came up with Monsieur Crêpe when he was desperately looking for quality French-oriented food in Los Angeles. He wanted to enjoy a tasty dish, such as a crepe or a quiche lorraine, on the go, but never quite found a restaurant that satisfied his craving for authentic French food. He said to himself: « Why not opening a convivial fast-casual french cafe offering crêpes and hand-made creations to our families and communities! ».
Since that very first crepe in October 2013, he has been known for his frequent saying: « Et voila, now that’s a crepe! ».
Monsieur Crêpe is unlike the average cafe in Southern California. We offer a unique perspective on Cali-French food at an affordable price-point, and our fresh, home-made food will leave you craving more.
“Bienvenue chez Monsieur Crêpe”
MONSIEUR CRêPE IN THE PRESS
PCC Courier: “Monsieur Crêpe lives up to its in-Crêpe-ible hype”
L.A. Times: “Dining Out: A French café that is a crêpe above”
Pasadena Independent: “Monsieur Crêpe Brings French Cafe Culture To L.A.”
